Cheddar Corn Casserole
In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture.
Turn into a 2-quart buttered
baking dish. Bake in a preheated 350 degree F. oven for 30 to 35
minutes, until puffed and golden.